Restaurant Prep Cook

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Restaurant Prep Cook

Gardner, KS
+1 location
Lincoln, NE
Part Time
Paid
  • Responsibilities

    CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for our Perkins Restaurant in Lincoln.Stop in any time to apply at:7301 Husker Circle - LincolnBenefits of working for us include:1. Supportive ownership that believes in family2. Closed on Christmas Day3. Yearly anniversary checks for continued employment4. Free Employee Meals and family discounts5. Competitive wages for your experience6. Paychecks delivered weekly7. Flexible hours & schedules8. Structured training program for all positions9. Referral bonus for great employees who recruit other great employees10. Career path that rewards you financially for your advancement within the company*Ask manager for details

    SUMMARY OF POSITION

    Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

    POSITION ACTIVITIES AND TASKS

    Prepares Cooking Items

    Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.

    Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.

    Stocks and rotates products on line to ensure they are within shelf life standards.

    Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

    Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.

    Controls Food Cost

    Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

    Utilizes FIFO (first in first out) standards when preparing items.

    Maintains Cleanliness

    Maintains cleanliness of the kitchen, prep areas, coolers and storage areas

    Follows proper safety procedures and policies concerning food handling, rotation and storage

    Conducts line sweeps throughout the shift

    “Clean as you go” throughout the shift

    Understands OSHA requirements and health department standards

    Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

    Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

    Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

    Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

    Assists Team Members

    Preps items according to recipes and procedures

    Assists dishwasher with washing and restocking dishes, pots, pans and utensils

    Assist front of house staff with cleanliness of dining room

    Provides guest service by communicating and cooperating with the front of house staff.

    Disclaimer

    This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.