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Personal Chef - King County

Down To Earth Cuisine Llc

Personal Chef - King County

Seattle, WA
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Dental insurance

    Flexible schedule

    Free uniforms

    Health insurance

    Paid time off

    Training & development

    Vision insurance

    We are Down To Earth Cuisine Personal Chef Services, and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever-changing environment.

    Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control, creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week. We also serve Private Dinners from time to time, (summer & holidays in particular).

    This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.

    Benefits/Perks:

    Dental Insurance

    Flexible schedule

    Health insurance

    Paid time off

    Retirement plan

    Vision insurance

    Overtime pay

    Performance bonus

    Requirements:

    5 years' experience as a professional chef (3-5 DOE)

    Culinary training or certification a plus

    Be able to work a flexible schedule of 25 – 36 hours per week

    US Citizen, permanent resident or Green Card Holder

    Responsibilities

    Create menus for clients on a weekly basis

    Shop at local markets and online for supplies

    Prepare a week's worth of meals in the client's kitchen

    Leave the kitchen spotless before heading to your next client

    Consistent communication with the company and clients

    Complete daily job report

    Participate in regular virtual team meetings

    Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

    Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.