Personal or Private Chef, part-time

Down To Earth Cuisine Llc

Personal or Private Chef, part-time

Los Angeles, CA
Part Time
Paid
  • Responsibilities

    Benefits:

    Flexible schedule

    Training & development

    Company parties

    Free uniforms

    Health insurance

    Opportunity for advancement

    Paid time off

    We are Down To Earth Cuisine Personal Chef Services, and we are looking for a rock star Chef to work with us on a part-time basis taking on two or three families in Los Angeles close to the Brentwood Area. This position can grow into full-time as you show us you can "crush it"!

    What you bring to the table, you have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever-changing environment.

    Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control, creating personalized menus for our clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for our clients to enjoy throughout the week.

    This role offers an opportunity to showcase your culinary expertise. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.

    Requirements:

    5 years' experience as a professional chef (would consider 3-4 yrs. DOE).

    Available 8-16 hours per week (can increase based on performance).

    Culinary training or certification is a plus.

    Must be a US Citizen or permanent resident.

    Responsibilities

    Create menus for our clients on a weekly basis.

    Shop at local markets for supplies.

    Prepare a week's worth of meals in our client's kitchen.

    Leave the kitchen spotless before heading to your next client

    Complete daily client report using our software tools.

    Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.