Kitchen Expo for Fast Casual Restaurant

Hours: Monday-Saturday 8am-4pm

Previous experience as a Kitchen Expo required

Expo will be handling prep for catering orders and lunch service

Lunch service begins at 11am and expo will be responsible for managing both to-go and dining orders

Fast paced environment

Expected to be able to support kitchen duties such as produce prep, working a stove, oven, fryer, etc.

Expo should be comfortable communicating with multiple members of the kitchen to ensure quality and timely service

Strong organization skills are required

Attention to detail and good working memory are needed

Strong time management

Comfortable in a stressful environment