Grill Cook

Hours: Monday-Saturday 10:00am-4:00pm

Requirements:

Active Food Handlers Certification

Required experience as a cook

Prep station foods, meat, and vegetables by with efficiency

Comfortable with fryers, grill, stove, etc.

Communicate with the kitchen leader and wait staff to ensure the timeliness of meals

Follow all relevant food health and safety guidelines

Maintain a clean and santairy workstation that is both clean and sanitary

Strong work ethic

Good time management; both in the kitchen and coming into shifts on time