Minimum Qualifications (Required) DAY TIME POSITIONS

Must be able to effectively communicate with guests and other employees

Must be able to listen attentively to guests, supervisors, and employees

Must work with a strong sense of urgency

Must be organized, flexible, and detail-oriented

Must be able to comprehend and execute local food-handling laws and standards

Must be able to comprehend and execute Pie Five standards and expectations

Must be able to act in a professional manner that promotes a pleasant work environment

Must be able to successfully pass a 60-day skill test

Must be able to focus and perform with a high level of energy throughout the shift

Must be able to maintain a friendly and outgoing demeanor throughout the entire shift

Must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system

Must be able to read, write, and speak English language

Other Criteria (Preferred)

Prior restaurant experience

Prior customer service experience

Physical & Mental Requirements

Must be able to stand for periods of up to 6 hours

Must be able to bend, stoop, and kneel repeatedly over a long period of time

Must be able to lift up to 20 pounds