Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Ability to make an impact

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Work with executive chefs and front house management to design and maintain inventory of menus

Manage the floor and supervise staff for dinner shifts ensuring all daily financial and shift reports are completed and tracked over time.

Manage social media platforms for high end French restaurant as well as glamping themed contemporary casual

Manage online presence and ensure timely response to reviews on Open Table, Yelp and Google

Coordinate monthly newsletter

Qualifications:

High school diploma/GED/College degree preferred but not required

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills