Benefits:

401(k)

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a sous chef/lead line cook that is excellent; and can work the following hours.

Friday to Tuesday 1pm-9pm/10pm

Responsibilities:

Perform delegated tasks from Chef and/or General Manager

Creativity for menu development

Day to day food preparation of the restaurant according to our standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills