Benefits:

401(k)

401(k) matching

Dental insurance

Free food & snacks

Health insurance

Paid time off

Vision insurance

Wellness resources

Title: Pizza Cook

Department: Kitchen/Hospitality

Reports to: Hospitality Management Team Salary Range: $18-24/hour

Description/Expectations: This position is a hybrid position supporting the Hospitality Department’s business model. Tasks and responsibilities may vary depending on the day; however, the scope of this position will be focused on supporting the kitchen in its daily operations.

Essential Duties/Responsibilities

Baking

Assist bakery team with daily production as needed

Prep

Preparing recipes/food items

Checking inventory levels and prioritizing needs

Line Cook/Pizza/Prepared Meals

Follow/maintain recipes and consistency with production

Safe food handling and practices

Prepare and stretch dough for pizza

Complete pizza orders

Dishwashing/Kitchen Cleanliness

Assist with general kitchen organization and cleanliness

Help maintain a clean & Sanitary work environment

Wash kitchen equipment, utensils, and dishes when assigned

General Kitchen Operations

Perform other tasks related to Kitchen operation as assigned by Manager

Follow opening and closing procedures for the kitchen

Job Requirements

3+ years working in an kitchen environment in various capacities/roles

Bilingual English/Spanish and/or English/Portuguese is a plus

Comfortable completing tasks as assigned by manager to ensure daily kitchen operations

Knowledge and observation of safe food handling and practices

Be on time for scheduled shifts

Night, weekend, and Monday availability required.

Reliable transportation to and from the

Stand for extended periods of time and lift up to 50 lbs

The ability to bend, reach, twist and use your hands and arms