Position Summary

As a Cook, you’ll prepare menu items with consistency, quality, and attention to detail. You’ll work in a fast-paced kitchen, keep your station organized, and help ensure every guest enjoys a great meal.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized, and well-stocked station.
• Work efficiently while ensuring accuracy and quality.
• Follow food safety and sanitation guidelines at all times.
• Communicate effectively with the team and support wherever needed.
• Uphold professionalism and a positive attitude during busy shifts.

Qualifications

• Previous kitchen experience preferred (Italian or fast casual is a plus).
• Strong knife skills and ability to follow recipes and directions.
• Food safety certification (or willingness to obtain).
• Reliable, detail-oriented, and able to work well in a team environment.
• Comfortable standing for long periods and able to lift up to 55 lbs.

Why Join Our Team

• Supportive, team-focused environment.
• Opportunities to grow your skills and experience.
• A workplace that values both quality and a positive atmosphere.