Looking for a driver to work 2-3 days a week. Must be able to work days/nights and weekends

Duties and Responsibilities

Able to fulfill job descriptions of cut & pack and cook.

Delivers finished menu items to guest’s home or office.

Accepts payment for food upon delivery.

Keeps car clean and in good working condition.

Keeps pace with incoming delivery orders.

Knows menu and able to describe items.

Assists in answering phone, taking orders, including dish washing and trash disposal.

Assists in making pizza sauce and folding boxes.

Assists in other areas of the restaurant when needed.

Completes opening and/or closing checklists.

Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

Valid driver’s license (for at least 2 years) and liability insurance.

Must be at least 18 years old.

Must be willing to work days, nights, and weekends.

Skills and Characteristics Required

Professional appearance and demeanor.

Excellent customer service skills.

Good driving record.

Safety-first mentality.

Physical Demands

Must be able to handle a fast pace work environment. Must be able to handle multiple deliveries and lift up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to: ManagerLocation: RestaurantFLSA Status: Non-Exempt