As an opening cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. Must be able to make and roll dough correctly and at a fast pace. Have a neat, clean appearance Must be able to work mornings and weekends.For each of the positions, you will be expected to: Follow directions & Pizza Inn Portion Control Chart Follows all safety and sanitation procedures Demonstrate guest-oriented Demonstrate teamwork Communicate to the various departments Manage equipment effectively Follow "clean as you go" policy Keep work area organized Demonstrates a sense of urgency Adheres to food quality standards (freshness, temperature, taste, appearance) Understands FIFO rotation Job Requirements Understands all Portion Control Charts, full and add portions Makes all Specialty Pizzas correctlyUses scales for all portioning Knows all product abbreviations, can read guest checksFollows Buffet Rotation Chart Follows correct baking procedures Produces consistent products Knows and prepares all specialty items Knows Shelf Life of products and/or where to locate FIFO, flip and fill and restocking productsPrep/label item correctly Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly

Duties and Responsibilities

Able to fulfill job descriptions of pizza maker

Completes and is certified in the Dough Master Program.

Able to roll Italian, Thin and NY dough.

Able to prepare stuffed crust pizza.

Keeps dough-rolling area clean and organized.

Able to take apart, clean and assemble the dough roller.

Assists in other areas of restaurant when needed.

Responsible for completing opening and/or closing checklists.

Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

One-year experience in a food preparation position preferred.

Skills And Characteristics Required

Must be organized, flexible, and detail-oriented.

Ability to communicate effectively with other employees.

Must have a sense of urgency.

Physical Demands

Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.

Working Conditions

Typical restaurant environment.

Reports to: ManagerLocation: RestaurantFLSA Status: Non-Exempt