Duties and Responsibilities

Make dough fresh every day.

Able to roll Italian, Thin and NY dough.

Able to use a commercial mixer.

Keeps dough-rolling area clean and organized.

Able to take apart, clean and assemble the dough roller.

Assists in other areas of restaurant when needed.

Responsible for completing opening and/or closing checklists.

Other duties as assigned by Management.

Requirements

(Minimum requirements for entry into position)

One-year experience in a food preparation position preferred but not required

Skills And Characteristics Required

Must be organized, flexible, and detail-oriented.

Ability to communicate effectively with other employees.

Must have a sense of urgency.

Can work some evenings (5pm to close) and most weekends (either 8am shift or 5pm shift)

Physical Demands

Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.

Working Conditions

Typical restaurant environment.