Duties and Responsibilities

Follow directions & Pizza Inn Portion Control Chart

Follows all safety and sanitation procedures

Demonstrate guest-oriented focus

Communicate to the various departments

Manage equipment effectively

Follow "clean as you go" policy

Keep work area organized

Demonstrates a sense of urgency

Adheres to food quality standards (freshness, temperature, taste, appearance)

Understands FIFO rotation

Requirements

One-year experience in a food preparation position preferred but not required.

Skills And Characteristics Required

Must be organized, flexible, and detail-oriented.

Ability to communicate effectively with other employees.

Must have a sense of urgency.

Have a neat, clean appearance

Ability to prioritize and multitask.

Physical Demands

Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able communicate effectively.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Lewisville, TX

FLSA Status: Non-Exempt

Demonstrate guest-oriented focus

Demonstrate teamwork

Communicate to the various departments

Manage equipment effectively

Follow "clean as you go" policy