Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Craft authentic, delicious pizzas with meticulous attention to detail, consistently exceeding customer expectations. • Expertly handle dough, from preparation and stretching to shaping and baking. • Master the operation of our wood-fired oven, ensuring pizzas are cooked to perfection. • Maintain a clean, organized, and efficient workstation. • Collaborate effectively with the team to ensure seamless service and exceptional dining experiences. • Adhere to all food safety and sanitation guidelines. • Contribute to menu development and special pizza creations. Qualifications: • Prior food service industry experience is highly desired • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Must have excellent communication and interpersonal skills with customers and coworkers • Candidates must have completed high school or received similar certification such as a GED • Proven experience as a Pizza Maker, with a strong understanding of dough handling and wood-fired oven operation. • A genuine passion for pizza and a commitment to culinary excellence. • Excellent teamwork and communication skills. • Ability to work efficiently under pressure in a fast-paced environment. • A positive attitude and a willingness to learn and grow. • Knowledge of food safety and sanitation practices. Compensation: $16 - $18 hourly

• Craft authentic, delicious pizzas with meticulous attention to detail, consistently exceeding customer expectations. • Expertly handle dough, from preparation and stretching to shaping and baking. • Master the operation of our wood-fired oven, ensuring pizzas are cooked to perfection. • Maintain a clean, organized, and efficient workstation. • Collaborate effectively with the team to ensure seamless service and exceptional dining experiences. • Adhere to all food safety and sanitation guidelines. • Contribute to menu development and special pizza creations.