Benefits:

Dental insurance

Health insurance

Vision insurance

Job description:

Job Description – Pizza Maker / Fornia - DeSano Pizzeria Napoletana

Learn the DeSano Pizzeria Napoletana menu. Cook pizza and other items to the high standards of the DeSano brand

Responsibilities

Learn the DeSano Pizzeria Napoletana menu

Cook pizza and other items to the high standards of the DeSano brand

Manage all aspects of the wood burning oven environment

Prepping the ovens for business. ·

Cooking pizzas according to the standards of DeSano. ·

Managing the fire throughout the shift. ·

Closing the ovens at the end of the shift. ·

Proper handling and disposal of coals. ·

Managing the wood. ·

Ensures sanitary practices are followed throughout the operation

Keep the area clean

Duties as assigned

Skills / Experience / Requirements

Experience in the production of pizza, preferably Pizza Napoletana.

Experience working with a wood burning oven preferred.

Ability to lift up to 30 lbs.

Detail oriented

Must have the physical stamina and coordination to work in a fast-paced environment.

Good verbal communication skills.

Stand for long periods of time, bend and operate appliances

Type: Full-time Part-time

Pay: +$12 to $14 with tips, Commensurate with experience; Tip Sharing

About DeSano Pizzeria Napoletana

DeSano Pizza follows the strict guidelines of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old craft of making authentic Neapolitan pizza. From the imported Italian ingredients and hand-kneaded dough, to DeSano’s world-famous Acunto ovens and highly-skilled Pizzaiolas, pizza lovers can experience what true Neapolitan pizza tastes like! All of DeSano’s delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings.

Job Types: Part-time, Full-time

Benefits:

Dental insurance

Health insurance

Paid time off

Vision insurance

Schedule:

Monday to Friday

Weekend availability

Supplemental Pay:

Tips

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Pizzeria: 1 year (Preferred)

Work Location: In person