Benefits:

Employee discounts

Opportunity for advancement

Training & development

Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef Location: Cala Scottsdale Pay: $18.00 + / hour

Position Summary

The Pizzaiolo is responsible for producing high-quality pizzas and dough products while maintaining consistency, speed, and craftsmanship in a fast-paced kitchen environment. This position requires expertise in dough preparation, fermentation, stretching, baking, oven management, and ingredient quality. The Pizzaiolo plays a critical role in delivering an exceptional guest experience by ensuring every pizza meets company standards for quality, presentation, and execution.

Essential Duties & Responsibilities

Pizza Production

Prepare pizza dough from scratch following established recipes and fermentation schedules.

Monitor and manage all stages of dough production, including mixing, proofing, portioning, and storage.

Hand-stretch and prepare pizzas to company specifications.

Maintain consistency in product quality, portioning, and presentation.

Operate and manage pizza ovens efficiently to ensure proper bake quality and timing.

Monitor oven temperatures and adjust cooking methods as necessary.

Ensure all pizzas are prepared and served according to company standards.

Kitchen Operations

Maintain an organized, clean, and efficient pizza station.

Assist with daily prep and production needs.

Properly receive, store, rotate, and label products according to company standards.

Monitor ingredient levels and communicate inventory needs to management.

Minimize waste through proper product handling and production planning.

Quality Control

Inspect ingredients daily to ensure freshness and quality.

Maintain consistency in dough production and finished products.

Follow established recipes and preparation procedures.

Uphold presentation standards for all menu items.

Food Safety & Compliance

Follow all food safety, sanitation, and workplace safety standards.

Ensure compliance with local health department regulations.

Maintain proper food handling, storage, and temperature controls.

Adhere to company policies and HACCP procedures.

Qualifications

Required

Minimum 2 years of experience working in a pizza-focused restaurant or high-volume kitchen.

Experience producing pizza dough from scratch.

Strong understanding of dough fermentation and handling techniques.

Ability to work efficiently in a fast-paced environment.

Ability to lift and carry up to 50 pounds.

Ability to stand for extended periods.

Availability to work nights, weekends, and holidays as needed.

Preferred

Experience with wood-fired, gas-fired, or deck ovens.

Knowledge of dough hydration, fermentation schedules, and recipe scaling.

Experience training junior team members.

Culinary education or equivalent hands-on experience.

Key Competencies

Dough production and fermentation knowledge

Oven management

Attention to detail

Quality control

Time management

Teamwork and communication

Organization and cleanliness

Ability to perform under pressure

Physical Requirements

Frequent lifting of up to 50 pounds.

Ability to work in a hot kitchen environment.

Ability to stand, bend, reach, and perform repetitive motions throughout the shift.

Success in This Role A successful Pizzaiolo consistently produces exceptional pizzas with attention to detail, maintains high standards of cleanliness and organization, manages dough and oven operations effectively, and contributes positively to the overall success of the kitchen team. They take pride in their craft and are committed to delivering a consistent and memorable guest experience every service.