Benefits:

Free food & snacks

Free uniforms

Flexible schedule

About Skokie: We are a World Class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.

Job Description: As a valuable member of our Player Services staff, your primary responsibilities are ensuring all areas of our outside golf operation are successful. That daily success plays a vital role in how we operate and ensure a World Class golfing experience here at Skokie Country Club.

This is a seasonal part-time position that goes from now through November 1, 2026.

Reports To: Director of Golf / Player Services Manager

Duties and Responsibilities:

· Properly set-up all practice facilities on a daily basis

· Ensuring those facilities are fully stocked and well maintained throughout the day

· Correctly staging, cleaning, and putting away golf carts daily

· Utilizing daily tee sheets to correctly stage golf bags for players prior to their arrival

· Maintaining an organized and clean bag room which includes but is not limited to properly storing bags in correct bag storage spots and cleaning clubs before storing

· Communicating with departing players whether golf clubs are going to be stored or will be required to be transported to the bag drop

· Enthusiastically greeting each Member and guest upon arrival

Qualificaitons:

· High School diploma preferred

· Must be able to stand for long periods of time (5-8 hours)

· Must be able to occasionally lift up to 50lbs

· Adhere to appearance standards as outlined in the employee manual

· Friendly and outgoing personality

Compensation (non-tipping): Position starts at $16/hr with opportunities for additional income including caddying.

Availability: All shifts available, will work with your schedule

Benefits:

Employee Assistance Program

Free employee meal included per shift

Paid Holidays as listed in the Employee Handbook

PTO for all employees

Other benefits as described in the Employee Handbook for seasonal employees