Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Set up cooking stations and fill them with all of the essential preparation items for a shift • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Lead the kitchen team during dinner service, ensuring consistency, quality, and timely execution of each dish • Assist with daily prep and station setup while maintaining a clean, organized workspace • Work closely with the Restaurant Manager to coordinate the flow of service and ensure guest satisfaction • Train, support, and motivate line cooks and dish staff • Help with inventory, ordering, and minimizing food waste • Uphold food safety and sanitation standards at all times Qualifications: • Must have excellent communication and interpersonal skills with customers and coworkers • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Educational requirements include a high school diploma or equivalent GED certificate • Must be a hard worker with high attention to detail and have a strong work ethic • Previous experience working in food service is preferred • Minimum 2 years of experience on the line in a high-quality or scratch kitchen • Excellent communication and interpersonal skills with customers and staff • Ability to follow a recipe, strong cooking and plating skills with attention to detail • Ability to stay calm and organized under pressure • Hard working, reliable, team-oriented, and takes ownership of the kitchen as a whole • Availability for evening shifts , including weekends and holidays • Typical shift is 2 pm-9 pm • Final compensation based on experience and working interview performance Compensation: $16 hourly

• Lead the kitchen team during dinner service, ensuring consistency, quality, and timely execution of each dish • Assist with daily prep and station setup while maintaining a clean, organized workspace • Work closely with the Restaurant Manager to coordinate the flow of service and ensure guest satisfaction • Train, support, and motivate line cooks and dish staff • Help with inventory, ordering, and minimizing food waste • Uphold food safety and sanitation standards at all times