We’re looking for a passionate and dependable PM Lead Cook to join our team at Kindred Spirits, the on-site restaurant at our resort destination, The Inn & Spa at Cedar Falls. This position is ideal for an experienced line cook ready to take the next step toward a leadership role, someone who takes pride in their craft, thrives in a busy kitchen, and enjoys creating memorable dining experiences for our guests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Responsibilities: • Lead the kitchen team during dinner service, ensuring consistency, quality, and timely execution of each dish • Assist with daily prep and station setup while maintaining a clean, organized workspace • Work closely with the Restaurant Manager to coordinate flow of service and ensure guest satisfaction • Train, support, and motivate line cooks and dish staff • Help with inventory, ordering, and minimizing food waste • Uphold food safety and sanitation standards at all times Qualifications: • Minimum 2 years of experience on the line in a high-quality or scratch kitchen • Excellent communication and interpersonal skills with customers and staff • Ability to follow a recipe, strong cooking and plating skills with attention to detail • Ability to stay calm and organized under pressure • Hard working, reliable, team-oriented, and takes ownership of the kitchen as a whole • Availability for evening shifts , including weekends and holidays • Typical shift is 2pm-9pm • Final compensation based on experience and working interview performance Compensation: $16 hourly

• Lead the kitchen team during dinner service, ensuring consistency, quality, and timely execution of each dish • Assist with daily prep and station setup while maintaining a clean, organized workspace • Work closely with the Restaurant Manager to coordinate flow of service and ensure guest satisfaction • Train, support, and motivate line cooks and dish staff • Help with inventory, ordering, and minimizing food waste • Uphold food safety and sanitation standards at all times