Reports to: Store Manager

Beginning Pay: $7.25    

Hours: 4am-4pm

Days of the Week: Monday through Saturday

Summary: The cook is responsible for daily buffet food prep as well as short order food prep. Cooks are responsible for serving customers and maintaining a clean and appealing food service area.

The essential functions include but are not limited to:

·         Daily Short order and buffet food prep

·         Cooking and preparing short orders and buffet food

·         Serving customers

·         Prepping grab and go  items, salads, sandwiches, and desserts

·         Checking in vendors

·         Keeping kitchen and work stations clean and orderly

·         Adhering to ServSafe Standards

Requirements:

·         Some heavy lifting

·         Some food preparation experience desirable

·         Reliable transportation