Aloha! We are looking for dynamic team members for the Pokemoto in Jacksonville, FL.

Pokemoto is a steadily growing, culture rich franchise aiming to become a global brand. Pokémoto shops offer Hawaiian style poké bowls and an exceptional experience that is quick, healthy, affordable, and most importantly delicious. We are looking to add smiling faces that like to have fun while they keep a clean restaurant and work hard to take care of our customers quickly - is that you?

Our restaurant is set up in an assembly line style; you must learn to work quickly with your team members to handle the flow of in-house customers and delivery orders. We have a lot of food prep that occurs in the morning and afternoon and a crazy amount of dishes. But no grills or fryers to clean, no vent hoods, and we listen to great music!

We offer a meal discount, tip pool, plus opportunity for advancement. Let's chat and see if we are a great fit.

Mahalo for your interest!

Roles and Responsibilities

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing, and mixing ingredients

Present, garnish and arrange final dishes

Occasionally serve food

Maintain a clean and safe work area, including handling utensils, equipment, and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Clean and sanitize work areas, equipment, and utensils

Execute opening and closing procedures

Set up workstations with required ingredients and equipment

Check the quality and freshness of ingredients

Monitor station inventory levels

Accommodate guests’ special requests

Qualifications

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness

Ability to work as part of a team, collaborating on complex dishes

Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers

Calm demeanor to work in a high-stress, fast-paced environment

Accountability for the dishes they prepare measuring up to the expectations of management and customers alike

Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing

Ability to stand in one place for hours at a time