Benefits:

Dental insurance

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

About Us

From Hooper Hospitality Concepts, Night Rooster is set to debut in the Dallas Design District this Fall as an elevated Chinese restaurant and lounge. Focusing on Classic Chinese cuisine, the menu is created by Culinary Director Jacob Williamson and will focus on creating an upscale traditional Chinese dining experience using Texas sourced ingredients. Night Rooster will feature a cocktail program with a heavy emphasis on Asian whiskeys, International Wines, and Sake with an abundance of house made mixers and infusions. The interior is modern-Asian inspired, with a dark and moody 'Orient Express' atmosphere, with the exteriors contrasted with wood and Iron Ore brick.

Position Summary

The stocker/polisher is responsible for keeping the restaurant supplies cleaned, polished and well stocked. Also maintain cleanliness in all work areas including the main dining room, kitchen, bar and restroom areas.

Duties and Responsibilities

Cleaning machines and appliances, such as coffee & tea makers, glass washers

Maintain the general cleanliness and orderliness of the coffee and bread station during service.

Sort soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations.

Polish all silverware, glassware, china as needed for entire restaurant, maintaining a high level of sanitation and cleanliness.

Always maintain general cleanliness and stock paper supply in guest restrooms during service

Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensure that the dining areas and service stations are clean and organized

Protect establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.

Reports all breakage, damage of equipment or furniture immediately to management.

Attends and participates in daily pre-service meetings.

Updates knowledge by participating in staff training opportunities.

Attends and participates in daily pre-service meetings

Maintain professional appearance standards as directed in the Employee Handbook.

All other duties assigned.

Ideal Candidate

Candidate must be able to bend and lift up to 50 lbs.

Must be 18 years of age or older

Must be a team player and have a positive attitude

Kitchen does include vulnerability to hot kitchen elements and cleaning products

Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

We offer competitive pay and company benefits!

We offer competitive pay and benefits!