Pool Bartender (Seasonal)

FAIRMONT

Pool Bartender (Seasonal)

2 locations
Paid
  • Responsibilities

    Job Description

    Seeking an enthusiastic and personable Pool Bartender to provide outstanding service to our poolside guests. The ideal candidate is attentive, proactive, and skilled in delivering a memorable guest experience in a fast-paced outdoor setting.

    • Positions include bartender, server, attendant, barback and food runner
    • Offer professional, friendly and engaging service
    • Assist guests regarding menu items in an informative and helpful way
    • Maintain overall cleanliness of the pool deck and inventory of guest amenities
    • Shifts include weekdays, weekends, and holidays
    • Follow restaurant and pool deck policies, procedures and service standards
    • Have full knowledge of beverage lists, promotions, menu items, contents, and preparation methods
    • Follow all safety and sanitation policies when handling food and beverages
    • Adhere to payment and cash handling procedures
    • May have to assist other outlets and other F&B departments as needed
    • Maintain complete knowledge of and comply with all departmental policies/service
    • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
    • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
    • Maintain positive guest relations at all times.
    • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
    • Resolve guest complaints, ensuring guest satisfaction.
    • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
    • Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available through In Room Dining.
    • Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
  • Qualifications

    Qualifications

    • High school graduate or equivalent vocational training certificate
    • Previous experience in food service industry an asset
    • Excellent communication and organizational skills
    • Strong interpersonal and problem solving abilities
    • Highly responsible & reliable
    • Previous point of sale system experience an asset
    • Food handler & TABC certifications required
    • Certification in CPR an asset
    • Ability to work well under pressure in a fast paced environment
    • Ability to multi task and work cohesively as part of a team
    • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Additional Information

    What’s in it for you:

    • Paid time off
    • Medical, Dental and Vision Insurance, 401K
    • Complimentary Shift Meal
    • Employee benefit card offering discounted rates in Accor worldwide
    • Learning programs through our Academy designed to sharpen your skills
    • Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
    • Career development opportunities with national and international promotion opportunities
    • Eligible performance based bonus
  • Locations
    Johns Island, SC • Dallas, TX