Do you have the passion and desire to be part of a team that creates magic moments? Does your energy and enthusiasm urge you to succeed? If you answered yes to either of these questions you are our ideal candidate. 

DETAILED JOB DESCRIPTIONS ARE AVAILABLE AT TIME OF INTERVIEW.

FRY COOK- 

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

THE ABOVE JOB DESCRIPTIONS ARE INTENDED TO DESCRIBE THE NATURE AND LEVEL OF WORK BEING PERFORMED BY PEOPLE ASSIGNED TO THE DESIRED POSITION. IT IS NOT INTENDED TO BE AN ALL-INCLUSIVE LIST OF DUTIES AND STANDARDS OF THE POSITION. INCUMBENTS WILL FOLLOW ANY OTHER INSTRUCTIONS, AND PERFORM ANY OTHER RELATED DUTIES, AS ASSIGNED BY THEIR SUPERVISOR.

ADDITIONAL INFO

MINIMUM AGE

18+ years old