Benefits:
Health insurance
Paid time off
Vision insurance
Wellness resources
Company parties
Dental insurance
Employee discounts
A Porter is responsible for maintaining the cleanliness, appearance, safety, and organization of company facilities. This role performs routine cleaning and basic maintenance, assists with daily operations as needed, and reports any safety concerns to management. The Porter is expected to follow assigned daily and weekly checklists to ensure all required duties are completed consistently.
We offer to all our employees benefits such as medical, dental, life insurance, PTO, and much more!
Schedule: Monday–Friday 8AM-4PM Compensation: $15 per hour
Job Duties
Maintain cleanliness and sanitation of kitchens, dining areas, work surfaces, floors, walls, and areas underneath shelving at both Social Pie and Maple Landing, using industrial cleaning equipment as needed.
Clean and maintain drains (including bar drains), bar walls, soda areas (weekly), floor mats, windows, and garage doors.
Clean and restock restrooms, including walls and other surfaces.
Maintain the cleanliness of parking lots, dumpster areas, and patios, including picking up trash and cigarette butts.
Respond promptly to spills and other cleaning needs.
Keep food and supply storage areas clean and organized.
Assist with bussing tables and running food during high-volume periods.
Assist the customer service team with event setup, signage updates, and other operational needs.
Assist employees with moving stock and other tasks as needed.
Perform other duties as assigned.
Requirements
Previous experience in a porter, janitorial, or similar cleaning and maintenance role preferred.
Ability to stand for extended periods and lift, carry, and move up to 70 lbs.
Ability to work independently in a fast-paced environment.
Strong organizational and communication skills.
Ability to work effectively as part of a team.
Ability to remain patient and level-headed in a busy environment.
Willingness to follow food safety, health, and workplace safety standards.
Valid food handler's license.
Authorized to work in the United States.