Shift Leader

(Must be out of School)

$10 starting- $11 after certification, and 30 day

probation period

Mid Season 2nd raise evaluation

Cash tips at the end of each shift

85% Monday- Friday

10:30am- 5:00pm

(Some weekend flexibility needed to help cover any open shifts when help is needed)

Responsibilities: arriving 1.5 hours before store opening, Making fresh production daily, keeping production counts, store setup

(ie: restocking cups, spoons, napkins, etc.) keeping clean and safe work environment, serving/making treats for guest, ringing up sales on POS, and day to day restaurant retail responsibilities.