Prep Chef/Cook

Tailored Smoke Atlanta

Prep Chef/Cook

Norcross, GA
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Flexible schedule

    Opportunity for advancement

    Tailored Smoke ATL is an upscale cigar lounge and social destination designed to bring together premium cigars, elevated dining, and exceptional hospitality in a sophisticated atmosphere.

    Job Summary: We are seeking a dependable and detail-oriented Prep Chef to join the culinary team at Tailored Smoke ATL. In this position, you will be responsible for preparing ingredients and food items in advance to support efficient kitchen operations and consistent food quality.

    Duties and Responsibilities:

    Prepare ingredients and food items according to established recipes, portion specifications, and the Executive Chef’s standards

    Wash, peel, chop, slice, dice, measure, and portion ingredients for daily kitchen preparation

    Prepare sauces, dressings, marinades, stocks, and other components as assigned

    Follow prep lists and prioritize tasks based on daily service needs and anticipated business volume

    Properly label, date, store, and rotate food products using FIFO (First In, First Out) procedures

    Monitor ingredient freshness, quality, and quantities; communicate low stock and replenishment needs to kitchen leadership

    Maintain a clean, organized, and sanitary workstation, including proper cleaning and sanitizing of tools, equipment, and food preparation surfaces

    Follow all food safety, sanitation, temperature control, and food handling procedures

    Assist line cooks and other kitchen team members with food preparation and additional kitchen tasks as needed

    Receive, inspect, and properly store deliveries as assigned

    Assist with kitchen opening/closing and daily cleaning procedures

    Perform other duties as assigned by the Executive Chef or management

    Qualifications:

    Previous experience as a prep cook, prep chef, or in a similar kitchen position is preferred

    Food Handler’s Certification or ServSafe certification preferred, with the ability to obtain any required certification

    Basic knowledge of food preparation techniques, kitchen equipment, and food safety practices

    Ability to follow recipes, prep lists, portion guidelines, and instructions accurately

    Strong organizational skills and attention to detail

    Ability to work efficiently, prioritize tasks, and maintain consistency in a fast-paced kitchen environment

    Strong communication and teamwork skills

    Commitment to cleanliness, food quality, and maintaining professional kitchen standards

    Ability to meet the physical demands of the position, including standing for extended periods, bending, reaching, and lifting up to 40 pounds

    Please apply to join the Tailored Smoke ATL Team!