Benefits:

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Chophouse Leawood is hiring for a Prep Cook!

This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Requirements & Expectations:

Minimum of 2 years, but preferably at least 3 years of prep cook experience.

Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment

Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary

Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients

Ability to handle knives, operate kitchen equipment, work around high heat/open flame

Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly

Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service

Ability to effectively communicate with BOH team in loud environment

Must have open availability (any day of the week), including nights, weekends & some holidays

Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Continuous use of hands and arms; continuous bending, reaching & twisting

Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb