Buck & Rider is looking for Prep Cooks to join our elite culinary team!

At Buck & Rider, we take pride in serving the freshest seafood flown in daily and hand-cut steaks, in a high-energy, high-volume environment. We are looking for a dedicated Prep Cook to join our culinary team and support the backbone of our scratch kitchen.

What You’ll Do

Assist chefs by preparing high-quality ingredients with precision and consistency

Follow recipes and portion standards to support smooth line service

Wash, chop, measure, and store produce, seafood, meats, and other items with care

Maintain a clean and organized prep area, following food safety and sanitation standards

Work efficiently to support a high-volume, fast-paced kitchen

Support team members and jump in where needed to ensure flawless service

What We’re Looking For

Previous prep cook or kitchen experience preferred, but not required—we’ll train the right person with the right attitude

Strong knife skills and a passion for learning classic prep techniques

Ability to thrive in a fast-paced, team-focused environment

Dependable, punctual, and detail-oriented

A commitment to maintaining the highest standards of cleanliness and organization

Benefits

Competitive hourly pay

Opportunities for growth within our expanding restaurant group

Employee dining discounts at all Hi Noon Hospitality restaurants

Supportive, energetic, and professional work environment

Requirements:

Ability to read recipes and follow their instructions, measurements, etc.

Keen eye for plating and presentation

Professional appearance and strong communication skills

Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays

Basic knowledge of food safety and kitchen sanitation

Ability to spend long periods on your feet and lift 50lbs

If you love food, teamwork, and the energy of a high-volume kitchen, we’d love to meet you. Join us at Buck & Rider and be part of a team that delivers one of the best dining experiences in Phoenix.