Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Parental leave

Training & development

Vision insurance

Wellness resources

JOB SUMMARY: We're looking for prep cooks who share a passion for food, have a strong work ethic and play well as a team. Prep cooks at Butcher & Bee are responsible for prepping for service, assisting with set up of assigned station, cooking and plating dishes, and closing/cleaning properly.

WHO WE ARE: Butcher & Bee is a vibrant, vegetable-forward, Mediterranean-inspired restaurant located in East Nashville. Since opening our doors in 2015, we’ve been driven by a deep commitment to community, hospitality, and thoughtful sourcing, extending care to our guests, our team, our local purveyors, and our neighbors alike.

WHAT YOU'LL DO:

Prep your station and support final prep for service

Execute dishes to spec with consistency and care

Maintain high standards of cleanliness and organization

Break down and clean your station at the end of each shift

WHO YOU ARE:

Strong work ethic and willingness to learn

Passion for food, teamwork, and creating great guest experiences

Ability to take direction and stay organized under pressure

Solid understanding of kitchen basics and knife handling

Availability to work days, nights, weekends, and holidays as needed

PHYSICAL REQUIREMENTS:

Able to stand, walk, bend, and move for long periods

Able to lift up to 50 lbs and occasionally kneel, climb ladders, or push/pull equipment

WHY WORK FOR US?

Competitive hourly wages

Weekly pay

Group health insurance for full-time team members

1% employer-matched 401K

Parental leave savings match program

Career growth opportunities; we love to promote from within!

OUR VALUES Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.