Position Summary

We are seeking a reliable and detail-oriented Prep Cook / Cafeteria Attendant to join our team. This role is responsible for morning food preparation, packaging, transportation of food items to an off-site location, and providing excellent customer service as a cafeteria attendant and cashier.

This position requires someone who is organized, punctual, and comfortable working both independently and as part of a team.

Schedule Options

4:00 AM – 12:00 P.M or

7:00 AM – 3:00 PM

(Some flexibility may be required based on business needs.)

Key Responsibilities

Prepare food items according to established recipes and portion standards

Package and label food for transport and service

Safely transport prepared food to an off-site location

Set up and maintain cafeteria service area

Serve customers in a friendly and professional manner

Operate cash register and handle transactions accurately

Maintain cleanliness and sanitation standards in kitchen and service areas

Monitor inventory levels and communicate supply needs

Follow all food safety and company policies

Qualifications

Previous food prep, kitchen, cafeteria, or food service experience preferred

Ability to work early morning shifts

Valid driver’s license and clean driving record (if transportation is required)

Strong organizational and time management skills

Basic math skills and cash handling experience preferred

Ability to stand for extended periods and lift up to 30–40 lbs

Dependable and punctual

Benefits

Paid holidays

401(k) with company match

Vacation time accrual

Company-provided uniforms

Stable work schedule

Supportive team environment