Prep Cook/Cafeteria Attendant

VICTORY RANCH CLUB

Prep Cook/Cafeteria Attendant

Kamas, UT
Full Time
Paid
  • Responsibilities

    We are seeking a reliable and motivated professional to support food preparation and cafeteria operations in a fast-paced, team-oriented environment. This role is ideal for someone who enjoys working with food, maintaining a clean and organized workspace, and contributing to a positive guest or employee dining experience.

    Responsibilities

    • Assist with preparing ingredients and basic menu items according to established procedures.
    • Set up, restock, and maintain cafeteria serving areas to ensure items are presented neatly and available as needed.
    • Support food portioning, plating, and distribution during meal service.
    • Maintain cleanliness and sanitation standards in food preparation, service, and storage areas.
    • Wash dishes, utensils, equipment, and work surfaces as assigned.
    • Follow food safety, hygiene, and temperature control guidelines at all times.
    • Assist with receiving, rotating, and storing inventory properly.
    • Communicate effectively with team members to help ensure smooth daily operations.
    • Provide courteous and professional service to guests, employees, or customers.
    • Perform additional duties as needed to support the cafeteria or kitchen team.

    Qualifications

    • Previous food service, kitchen, or cafeteria experience is preferred but not required.
    • Ability to follow instructions and work efficiently in a busy environment.
    • Strong attention to cleanliness, organization, and food safety practices.
    • Ability to stand for extended periods, lift moderate weights, and perform repetitive tasks.
    • Dependable, punctual, and able to work collaboratively with others.
    • Basic communication and customer service skills.
    • Willingness to learn and take direction in a team setting.

    Preferred Skills

    • Knowledge of basic food preparation techniques.
    • Experience operating standard kitchen equipment safely.
    • Familiarity with cafeteria or high-volume food service environments.
    • Ability to manage multiple tasks while maintaining quality and speed.

    Additional Information

    This position requires a commitment to professionalism, teamwork, and maintaining a safe and welcoming environment for all. If you are dependable, detail-oriented, and enjoy contributing to quality food service operations, we encourage you to apply.