Prep-Cook

Carnaval Brazilian Grill

Prep-Cook

Sioux Falls, SD
Full Time
Paid
  • Responsibilities

    Benefits:

    Closed Sunday-Tuesday

    Uniform Allowance

    Employee discounts

    Flexible schedule

    Opportunity for advancement

    Training & development

    Join Our Team - Where Tradition Meets Excellence

    Since 2005, we've been bringing the rich traditions of Southern Brazilian dining to life.

    Whether it’s our famous tableside meat carving, diverse salad bar, or a la carte offerings, every role here contributes to an unforgettable dining experience.

    If you’re passionate about hospitality and delivering exceptional service, we are looking for an experienced Prep Cook to join our team.

    You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

    You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

    Responsibilities:

    Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

    Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.

    Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.

    Respond to guest feedback with appropriate urgency and professionalism.

    Communicate with the incoming shift as to what prep items need to be completed/prioritized.

    Qualifications:

    Previous experience as a prep cook preferred.

    Attention for detail

    Teachable.

    ServeSafe or Food Handler’s certification (or must be willing to attain)

    Effective communication skills

    Ability to lift 30+ lbs

    Ability to work standing for 8+ hours

    Why Join Us?

    Be part of a team that values tradition, excellence, and exceptional service.

    Opportunity to learn and grow within a respected and dynamic restaurant environment.

    Competitive pay, with potential for tips.

    Employee discounts on dining.

    A fun and energetic workplace where your skills will be celebrated.

    Join us in upholding a legacy of quality, tradition, and excellence