Benefits:

Referral program

Employee discounts

Flexible schedule

Training & development

Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career!

At Copper River, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Line Cook Tasks:

Prepare all food items in a timely, efficient, sanitary, and consistent manner.

Follow recipes, portion controls, and presentation specifications as set by the restaurant.

Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

What We Offer:

Cash tips daily

Meal Discounts

Flexible Schedules

Additional Shifts Available

NEW Cook Referral Program

Scratch Kitchens with authentic cooking methods and inspired recipes

Environment of support and appreciation

A culture of development and career advancement

A team of people “doing it right”

Longevity in the market

Safety Commitment: At Copper River, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are: The Copper River brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Experience level: 1 year

Restaurant type: Fine dining restaurant

Shift: 10-hour shift 8-hour shift Day shift Evening shift

Weekly day range: Monday to Friday Weekends as needed

License/Certification:

Food Handler Certification (Required)

Work Location: In person