Benefits:

Flexible schedule

Prep Cook (Bulk Production) – Full-Time

Location: Multi-Unit Support (Serving 5 Dive Bar & Grille Locations)

Pay: $16–$18/hour (based on experience)

Schedule: Full-time, flexible shifts (early mornings, days, some weekends)

Position Overview: We’re looking for a reliable, detail-oriented Prep Cook to support bulk food production for multiple Dive Bar & Grille locations. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in consistency, and can handle high-volume prep while maintaining quality and organization. You’ll play a key role in keeping all locations stocked with fresh, properly prepared ingredients.

Key Responsibilities

Bulk Prep & Production

Prepare large batches of ingredients (proteins, sauces, vegetables, etc.) for 5 locations

Follow standardized recipes and portioning guidelines

Ensure consistency in quality, taste, and presentation across all locations

Kitchen Operations

Maintain a clean, organized, and efficient prep area

Label, date, and properly store all prepped items

Monitor inventory levels and communicate shortages

Food Safety & Compliance

Follow all food safety, sanitation, and health department standards

Ensure proper handling, storage, and rotation (FIFO) of all products

Team Support

Work closely with kitchen managers and leadership to meet production needs

Assist with receiving and organizing deliveries as needed

Qualifications

Previous kitchen or prep cook experience preferred (high-volume experience a plus)

Strong knife skills and knowledge of basic cooking techniques

Ability to follow recipes and prep lists with accuracy

Reliable, punctual, and able to work independently

Ability to lift 40+ lbs and stand for extended periods

What We Offer

Consistent full-time hours

Competitive hourly pay ($16–$18/hour)

Growth opportunities within a multi-location restaurant group

Supportive, team-oriented work environment