Benefits:

Employee discounts

Opportunity for advancement

Paid time off

Training & development

Job description

Demonstrate safe and proper knife skills.

Operate commercial meat slicer, food processor, meat grinder, dough mixer, etc.

Cut, slice, dice, chop and mince meats, cheeses vegetables, fruits and herbs.

Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes.

Keep track of supplies and ingredients, and report to Kitchen Leader when stock is running low.

Wash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized.

Pay is commensurate with experience.

Part-time or full time.

Starting pay $16.00