Benefits:

Employee discounts

Job Summary: We are seeking a reliable and detail-oriented Prep Cook to join our kitchen team. The Prep Cook plays a key role in ensuring the kitchen runs smoothly by completing essential food preparation tasks before service. This position supports chefs and line cooks by preparing ingredients, maintaining a clean workspace, and helping ensure food quality and consistency.

Key Responsibilities:

Wash, peel, chop, slice, and portion fruits, vegetables, meats, and other ingredients.

Prepare sauces, dressings, stocks, and other basic recipes according to kitchen standards.

Measure and organize ingredients for daily service.

Label, date, and store food items properly in accordance with food safety guidelines.

Maintain a clean, organized, and sanitized prep station.

Assist with receiving and storing deliveries.

Ensure all food prep follows health and safety regulations.

Support line cooks and chefs with additional tasks during busy service periods.

Dispose of kitchen waste and keep prep areas stocked with necessary supplies.

Qualifications:

Previous kitchen or food preparation experience preferred.

Basic knowledge of kitchen equipment and food safety practices.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and organization.

Ability to stand for long periods and lift up to 40 lbs.

Team-oriented with a positive attitude.