Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade!
The ideal candidate will be friendly, devoted, curious, and hard working.
We are looking for individuals who are confident that they will become an integral
member of a team that values hard work and brings detail and care to every part of their
work day, as we strive for excellence.

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management.
• Set up work station according to established expectations.
• Assess production lists and par levels, and communicate plan with MOD to execute prep tasks from start to finish.
• Work collaboratively with BOH staff and FOH staff.
• Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
• Participate in receiving and packing of deliveries in a timely fashion, while reporting discrepancies prior to driver exiting the property.

Qualifications

• Minimum of one year Culinary experience
• Able to communicate in English
• Able to work a flexible schedule, including weekends and holidays, according to department needs.
• General knife handling, food safety & sanitation knowledge.
• Basic understanding of food handling and cookery.
• Comfortable working in a fast paced and high energy environment
• High volume restaurant experience preferred
• Able to take constructive criticism, learn quickly and constantly improve
• Able to follow recipes without direct supervision
• Able to communicate clearly and professionally with colleagues
• Strong time management skills and able to execute dishes consistently and effectively.
• Full availability (including weekends)

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.