Benefits:

Consistent hours

Employee discounts

Flexible schedule

We’re a fast-paced catering company specializing in off-site events, corporate functions, weddings, and private parties. We’re looking for a reliable Prep Cook to support our kitchen team with high-quality food prep, organization, and clean execution.

Key Responsibilities

Prep ingredients for large-scale catering production (chopping, portioning, mixing, assembling

Follow recipes, prep lists, and chef instructions to maintain consistency and quality

Assist with basic cooking tasks (stocks, sauces, roasting, batch prep) as needed

Maintain clean, organized workstations and properly label/date/store food (FIFO)

Support packing and staging of catering orders (hot/cold items, garnishes, sauces, disposables)

Follow all food safety and sanitation standards (ServSafe certification required)

Assist with end-of-shift cleanup, dishwashing support, and trash/recycling removal

Communicate inventory needs and report low-stock items to kitchen leadership

Qualifications

Prior prep cook or catering experience required

Strong knife skills and ability to work efficiently in a high-volume environment

Ability to lift 40–50 lbs and stand for extended periods

Reliable transportation and punctuality (early mornings, late nights, weekends may be required)

Team-focused attitude with attention to detail and cleanliness

What We Offer

Consistent hours with opportunity for overtime during peak season

Employee discounts

Supportive team environment and clear training