Lucy Buffett's LuLu's is a Fast Paced, High Volume, Casual, Family Oriented Restaurant where Food, Fun, and Music are always part of our culture.

Summary: Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines.

Essential Duties & Responsibilities:

Responsible for food presentation, quality, sanitation and waste prevention through best practices. Makes suggestions to improve department processes

Maintains a high level of knowledge regarding the company and product offerings

Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed

Ensures all food items are prepared according to established recipes and plating guidelines

Adheres to all safe food handling standards and practices

Ensures all food items presented for use and/or sell meet acceptable quality standards

Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating food in quantities as indicated by management for expected business levels

Benefits:

Free Employee Meal per shift worked (assigned menu)

30% Off Merchandise Gift Shop purchases

Opportunity for Growth (Promote from within)

Closed on the Winter Holidays

AFLAC Supplemental Insurance

Flexible Schedules

Weekly Pay Periods