Benefits:

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Pay

Employee Meal Discounts

Opportunities for Growth & Advancement

Supportive Team Environment

Job Summary We are seeking an experienced Prep Cook / Prep Chef to join our team at a busy outlet food court location. This role is essential to maintaining speed, consistency, and food quality in a high-volume quick-service kitchen. The ideal candidate has prior kitchen prep experience, works efficiently under pressure, and takes pride in cleanliness, organization, and food safety standards.

Duties and Responsibilities:

Wash, chop, slice, marinate, and portion meats and vegetables according to company recipes

Prepare ingredients in advance to support peak service hours

Set up, stock, and break down prep stations daily

Maintain clean and organized prep areas, coolers, and dry storage

Label, date, and rotate food using FIFO methods

Monitor inventory levels and notify management of shortages

Follow all food safety, sanitation, and temperature control guidelines

Assist line staff during rush periods when needed

Complete opening and closing kitchen procedures

Perform additional duties as assigned by management

Qualifications:

Minimum 2 years of kitchen prep experience required

Food Handler or ServSafe Certification preferred

Ability to work efficiently in a fast-paced, high-volume environment

Strong knife skills and knowledge of basic food prep techniques

Reliable, punctual, and team-oriented

Ability to stand for extended periods and lift up to 40 lbs

Availability for weekends, evenings, and holidays as needed