Experienced Prep Cook/Part Time

Key Responsibilities:

Ingredient Preparation:

Wash, chop, slice, dice, and otherwise prepare ingredients according to recipes and chef instructions.

Food Safety:

Follow proper food handling procedures and maintain a clean and sanitized workstation.

Kitchen Organization:

Organize and maintain food storage areas, ensuring proper labeling and storage of ingredients.

Assistance to Chef:

Assist chef with other tasks as needed, including preparing simple dishes like salads or sauces.

Equipment Maintenance:

Ensure kitchen equipment is properly maintained and report any malfunctions.

Inventory Management:

Assist with inventory management and restocking of kitchen supplies.

Following Prep Lists:

Follow prep lists created by chefs and other kitchen staff to ensure all necessary ingredients are ready for service.

Essential Skills:

Knife Skills: Strong knife skills are essential for efficient and safe food preparation.

Attention to Detail: Meticulous attention to detail is needed to follow recipes and ensure accurate ingredient preparation.

Communication: Effective communication skills are needed to understand instructions and collaborate with other kitchen staff.

Physical Stamina: Must to be able to stand for long periods and perform repetitive tasks.

Time Management: Ability to work efficiently under pressure and manage time effectively.

Teamwork: Ability to work effectively as part of a team and contribute to a positive kitchen environment.

Qualifications:

Education: High school diploma or equivalent.

Experience: Previous kitchen experience or culinary training.