About the Role

Quartiere Restaurant Holdings LLC is seeking a dependable and detail-oriented Prep Cook to join the culinary team at Kin.Social in Stamford, Connecticut. The Prep Cook will support daily kitchen operations by preparing ingredients, following recipes, maintaining an organized workspace, and ensuring the kitchen is ready for efficient service.

Responsibilities

Prepare ingredients according to recipes, portion guidelines, and daily prep lists

Wash, peel, chop, slice, measure, and portion meats, produce, sauces, and other ingredients

Label, date, rotate, and properly store prepared food using FIFO procedures

Monitor ingredient levels and notify the Head Chef when items are running low

Follow all food-safety, sanitation, and allergen-handling procedures

Maintain a clean, safe, and organized prep area

Clean and sanitize equipment, utensils, work surfaces, and storage areas

Assist with receiving and properly storing food deliveries

Minimize food waste by following portioning and storage standards

Support line cooks and other kitchen team members as needed

Complete opening, closing, and assigned cleaning duties

Perform other kitchen-related responsibilities as directed by management

Qualifications

Previous prep cook or professional kitchen experience preferred

Basic knife skills and knowledge of food-preparation techniques

Ability to follow written and verbal instructions, recipes, and prep lists

Understanding of proper food handling, storage, and sanitation practices

Ability to work efficiently in a fast-paced restaurant environment

Dependable, punctual, organized, and team-oriented

Ability to work independently while maintaining consistent quality

Availability to work mornings, evenings, weekends, and holidays as needed

Food Handler or ServSafe certification preferred

Physical Requirements

Ability to stand and move throughout the shift

Ability to bend, reach, and perform repetitive kitchen tasks

Ability to safely lift and carry up to 50 pounds

Ability to work around heat, steam, refrigeration, sharp utensils, and commercial kitchen equipment

What We Offer

Competitive hourly compensation based on experience

Employee dining discounts

Opportunities for training, cross-training, and professional growth

A collaborative and fast-paced kitchen environment