Prep Cook
About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role The Prep Cook is an essential part of our kitchen team, responsible for preparing ingredients and components that allow our line cooks to deliver consistently outstanding dishes to every guest. This role requires attention to detail, a commitment to quality, and a passion for food — all while maintaining the highest standards of cleanliness and food safety.
Responsibilities
Prepare ingredients prior to service by washing, chopping, slicing, dicing, and portioning according to standardized recipes
Follow prep lists created by the kitchen leadership team to ensure all stations are fully stocked before service begins
Properly label, date, and store all prepped items in accordance with food safety and rotation standards
Maintain a clean, organized, and sanitized work area at all times
Assist line cooks during service as directed by kitchen leadership
Monitor and communicate inventory levels, alerting management when supplies need to be replenished
Follow all health code requirements, sanitation procedures, and company policies at all times
Operate and maintain kitchen equipment safely and efficiently
Participate in receiving and storing deliveries, verifying quality and quantity of incoming product
Support the overall kitchen team with additional tasks as needed to ensure smooth operations
What We're Looking For
Prior experience in a restaurant or professional kitchen preferred
Basic knife skills and familiarity with kitchen equipment and cooking techniques
Ability to follow written recipes and prep lists accurately and efficiently
Strong attention to detail and commitment to consistency and quality
Ability to work in a fast-paced, team-first environment
Reliable, punctual, and dependable with a strong work ethic
Flexible availability, including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 40 pounds regularly
Passion for food, hospitality, and continuous learning
We Offer
Competitive hourly pay
Employee discounts
Flexible scheduling
Real opportunities for growth and advancement
A supportive team culture built on respect, accountability, and collaboration
This Is More Than a Job. It's a chance to build your culinary foundation alongside a team that takes pride in every plate. Whether you're just starting out or looking to grow your kitchen career, Suser Restaurant Group is a place where hard work and passion are recognized and rewarded. Apply Today!