Benefits:

Dental insurance

Employee discounts

Vision insurance

Wellness resources

About the Role:

Join the vibrant team at Trattoria Delia as a Prep Cook, where your culinary skills will shine in a fast-paced, welcoming environment. Help us create delicious, authentic Italian dishes that keep our customers coming back for more!

Responsibilities:

Assist prep manager with daily tasks .

Prepare desserts, bread, and pasta daily for service.

Maintain a clean and organized workstation, adhering to food safety standards.

Collaborate with chefs to execute menu items efficiently.

Stock and rotate food supplies to ensure optimal freshness and minimize waste.

Participate in inventory management.

Support the kitchen team in maintaining a positive and productive atmosphere.

Follow recipes and presentation specifications as directed by the head chef.

Requirements:

Previous experience in a kitchen required.

Strong knowledge of bread, baking, and pastry a plus.

Experience with pasta making a plus.

Knowledge of food safety and sanitation practices.

Ability to work in a fast-paced environment and handle multiple tasks.

Strong attention to detail and a passion for culinary excellence.

Ability to work flexible hours, including evenings and weekends.

Excellent communication skills and a team-oriented attitude.

Basic knife skills and familiarity with kitchen equipment.

High school diploma or equivalent; culinary training is a plus.

About Us:

Trattoria Delia has been serving the Burlington community for over 20 years, offering a warm, family-friendly atmosphere and authentic Italian cuisine. Customers love our commitment to fresh, locally sourced ingredients, while our employees appreciate the supportive and collaborative work environment that fosters growth and creativity.