Job Title: Prep Cook

Pay: $16.00 - $20.00 per hour

Job Types: Full-time, Part-time

Reports To: Sous Chef / Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. ****

Position Summary

Prep Cooks are the foundation of every successful service. You'll execute daily prep to exacting standards — ensuring stations are stocked, ingredients are ready, and every component reflects JAG's commitment to quality and consistency. This is a hands-on role that demands precision, organization, and a strong sense of teamwork.

Key Responsibilities

Mise en Place & Prep

• Execute daily prep lists to spec: knife work, sauces, stocks, marinades, butchery, and batch production.
• Set up and stock line stations to par before each service period.
• Label, date, and store all items using FIFO; monitor freshness and rotate inventory diligently.

Recipe, Quality & Consistency

• Follow standardized recipes and portioning guidelines with accuracy.
• Calibrate seasoning, texture, and yield to meet JAG quality standards.
• Flag quality concerns immediately to culinary leadership.
• Support menu changes, specials, and new features as directed.

Food Safety & Sanitation

• Adhere to DOH and JAG sanitation standards: handwashing, glove use, and cross-contamination prevention.
• Maintain temperature logs, cooling procedures, and allergen protocols with precision.
• Clean as you go; complete side work and deep-cleaning assignments at open/close.

Inventory, Waste & Cost Awareness

• Assist with receiving, inspecting, and storing deliveries to spec.
• Minimize waste through smart prep yields, proper storage, and repurposing within guidelines.
• Report variances, spoilage, and equipment issues promptly.

Equipment & Maintenance

• Operate kitchen equipment safely (slicers, immersion blenders, mixers, ovens, etc.).
• Perform basic maintenance and escalate repair needs as appropriate.

Teamwork & Culture

• Support line cooks and teammates during peak periods; contribute to a smooth, efficient kitchen flow.
• Attend line-ups and trainings; contribute to a respectful, inclusive, learning-focused kitchen.
• Model professionalism, punctuality, and accountability.

Events & Openings (as applicable)

• Support event prep, tastings, and new opening preparation per culinary leadership.

Required Qualifications

• Prior kitchen or food production experience preferred; entry-level candidates with strong fundamentals will be considered.
• Basic to solid knife skills; ability to read and follow prep lists and standardized recipes.
• Knowledge of food safety, allergen, and sanitation standards; Food Handler certification (or ability to obtain).
• Strong communication and teamwork; calm and organized under pressure.
• Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

• Stand and move for extended periods (up to 8+ hours).
• Lift, carry, push, or pull up to 35–50 lbs.
• Frequent exposure to heat, steam, refrigeration, and cleaning chemicals; continuous use of knives and kitchen equipment.
• Frequent bending, reaching, and repetitive motions.

In Return, We Offer You

• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Referral program

Vision insurance