Come Join a Kitchen Team That Takes Pride in Every Plate

Jonathan's Landing Golf Club is seeking a Prep Cook / Pantry Cook to support daily culinary operations within our Food & Beverage department. This is a hands-on role for someone who takes pride in their work, moves with a sense of urgency, and understands that great meals start with great prep.

Our ideal candidate is reliable, detail-oriented, and a natural team player who thrives in a fast-paced kitchen environment.

What You'll Do

As a Prep Cook, you'll work alongside our culinary team to keep the kitchen running smoothly and ensure our members and guests receive a consistently excellent dining experience.

Key responsibilities include:

• Prep and assemble salads, cold dishes, and sandwiches
• Wash, chop, and portion fruits, vegetables, meats, and cheeses
• Support line cooks with portioning and kitchen prep
• Assist with buffet and snack bar as needed
• Properly store and label all food items
• Maintain a clean, sanitary work area throughout your shift

What We're Looking For

• Dependable, punctual, and a team-first attitude
• Ability to follow recipes and instructions with accuracy and consistency
• Comfortable working in a fast-paced, high-volume kitchen environment
• Flexibility to work mornings, evenings, weekends, and holidays

Qualifications

• Prior experience in a professional kitchen preferred
• Food handler / food safety certification required
• Ability to stand for extended periods in a hot, high-volume kitchen
• Ability to lift up to 25 lbs

AM and PM shifts available.

Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug-Free Workplace. **
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