Job Title: Prep Team Member

Reports to: Restaurant Manager, Shift Manager & Kitchen Supervisor

Within the location assigned, the Prep Team Member is to assist Cook and Kitchen Manager. Prep items for each dining service. Also included is cleaning all pots, pans & utensils for the team in accordance with health department regulations as well as assisting the cook with prep work, lobby, and bathroom cleaning. In this role, it’s imperative to maintain a high level of awareness when it comes to sanitation and cleanliness.

Main Accountabilities:

In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows:

Set up dishwashing sinks in accordance with health department regulations

Wash and put away all dishes/utensils

Prep all items needed for the service according to daily prep sheets

Keep Prep & dishwashing area sanitized, organized, and dry

Fry chips, taco shells, and taco salad shells as needed by Shift Manager

Maintain cleanliness of bathroom area, lobby, and back of house

Perform any other task assigned by MOD

Required Skills & Abilities:

Enjoys fast-paced work environment

Demonstrate good personal hygiene

Good organizational and planning skills

Ability to communicate effectively

Excellent work ethic