Benefits:

Free food & snacks

Free uniforms

Opportunity for advancement

Key responsibilities of a prep cook:

Food preparation:

Washing, chopping, slicing, peeling, and otherwise preparing vegetables, fruits, meats, and other ingredients as per recipe specifications.

Ingredient organization:

Labeling and properly storing all ingredients to maintain freshness and prevent cross-contamination.

Basic cooking tasks:

May include tasks like parboiling vegetables, reducing sauces, or preparing simple dishes like salads.

Kitchen maintenance:

Cleaning and sanitizing workstations, washing dishes, taking out trash, and maintaining a clean kitchen environment.

Following instructions:

Adhering to prep lists and recipes provided by chefs, ensuring consistent quality of ingredients.

Food safety compliance:

Practicing proper knife handling, following food safety guidelines, and reporting any potential food safety issues.

Required skills for a prep cook:

Knife skills: Ability to safely and efficiently chop, slice, and dice various ingredients

Attention to detail: Precisely following recipes and ensuring proper portioning

Physical stamina: Ability to stand for long periods and perform repetitive tasks

Teamwork: Collaborating effectively with other kitchen staff to ensure smooth service

Communication skills: Understanding and following instructions